Course Details
Unit 1: Hotel Linen LH2
Introduction to Hotel Linen, Classification of Linen, Standard Sizes.
Unit 2: Linen Room LH9
Introduction, Location of the Linen Room, Function of the Linen Room, Linen Room Staff-Duties and Responsibilities, Layout of the Linen Room, Equipments Used in the Linen Room, Linen Purchase, Par stock of Linen, Storage and Inspection of linen, Stock Taking Procedures, Discarded linen, Linen Movement.
Unit 3: Uniforms LH 4
Introduction, Purpose, Par stock Determination, Selection of Uniform, Issuing Procedure Care and Storage.
Unit 4: Fibers and Fabrics LH 6
Introduction to Fabrics, Types and Classification of Fibers, Characteristics of Fibers Fabric Used, Selection Criteria of Fabrics.
Unit 5: Planning and Organizing of Hotel Housekeeping LH 10 Introduction, Area Inventory list, Frequency Schedules, Performance Standards, Productivity Standards, Equipment and Supply Inventory Levels, Scheduling, Duty Roster, Contract Services, Budgeting.
Unit 6: Interior Design LH 6
Introduction: Meaning and definition of Interior Design in Hotels, Factors Affecting Interior Design in Guest Rooms, Color-Introduction, Classification And Characteristics, Basic Principle, Points to be considered while choosing color, Lights- Introduction, Types, Used of lights in different areas of hotel.
Unit 7: Curtain LH 4
Introduction to Curtain, Type of Curtain Fabric, Characteristics of Curtain.
Unit 8: Carpet LH 3
Introduction to Carpet, Components of Carpet, Construction of Carpet, Types of Carpet, Problems of Carpet.
Unit 9: Laundry LH 4
Introduction, Basic Layout Plan, Types of Laundry Equipment, Importance of Laundry, Guest Laundry and Valet Services.
Practical LH 32
- Inspection of Room
- Inspection of Public Areas
- Stain Removal
- Flower Arrangement
- Maintenance Work Procedure (Rooms and Public Area)
- Laundry (Washing machine process and Dry cleaning process)
